Pan de hamburguesa con masa madre 
Sourdough Hamburger Buns
As you can see in my previous recipe, I made sourdough starter, and the great thing about having it ready to use (by feeding it every day) is that you can make many types of dough. Today, I made these delicious little hamburger buns!
Sourdough Hamburger Buns
As you can see in my previous recipe, I made sourdough starter, and the great thing about having it ready to use (by feeding it every day) is that you can make many types of dough. Today, I made these delicious little hamburger buns!
Cooking Instructions
- 1
Warm the milk slightly; it should be lukewarm, not too hot. Dissolve the active sourdough starter in the milk along with the sugar and let it rest. In another bowl, combine the flour and salt, then add the milk mixture. Knead for about 5 minutes and let it rest for about 1 hour.
- 2
After the first rise, incorporate the softened butter in two batches and knead for a good while, about 15 minutes, until the dough feels elastic. Let it rest for about two hours for a second fermentation.
- 3
Now knead the dough a little and divide it into 6 parts. I weighed them to make equal buns. Shape them into smooth balls and place them on a tray covered with a cloth until they double in size. At that point, preheat the oven to 350°F (180°C), brush the buns with beaten egg, and sprinkle with sesame seeds. Bake for about 20 minutes.
- 4
I filled them with homemade burgers made from ground beef with spices, fresh mozzarella, some basil leaves, tomato, avocado, and caramelized onions I had already made. We also added a fried egg to some, and they were amazing!
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