Annie's Amazing Apple Pie
Lmao......hilarious.....glad you enjoyed it as much as I do
...thanks for leaving a review B-)
Annie's Amazing Apple Pie
Lmao......hilarious.....glad you enjoyed it as much as I do
...thanks for leaving a review B-)
Cooking Instructions
- 1
Preheat oven to 425°F
- 2
In large pot melt butter completely over medium heat, add flour stir to form a paste no clumps
- 3
Add juice and sugars , cinnamon and bring to a boil
- 4
Reduce temperature to a simmer then add apples mixing coating thoroughly
- 5
Pour into unbaked frozen pie shells
- 6
FOR TOPPING
- 7
Mix all dry ingredients and cut in very cold butter to form crumb mixture
- 8
Top each pie evenly with crumb topping
- 9
Bake 15 min....cover lightly with aluminum foil....and reduce temperature to 350 for another 35-45 min until bubbling removing foil last 5-10 min to brown crumbs
- 10
Put cream in bowl whip with electric mixer on low until soft peaks form then add sugar whipping a few more minutes until whip cream , do not over whip or you will end up with butter!!!
- 11
Refrigerate everything until ready to serve
- 12
I like this pie refrigerated over night so the filling firms n dosnt spill out when cutting, but agree w warm apple pie eaters everywhere, so i cool completely them heat up individual slices according to pie preference. LOL...ENJOY;)
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