Annie's Amazing Apple Pie

Name: Annie's Amazing Apple Pie
Cuisine: American
Ingredients: 2 9 inch frozen pie crust ( or homemade if you wish); 1/2 cup unsalted butter; 3 tbsp flour; 1/2 cup apple juice; 1/2 cup sugar; 1/2 brown sugar; 1/4 tsp cinnamon; 10 apples peeled cored and SLICED thin n quartered; 1 FOR TOPPING; 1/2 cup flour; 1/2 cup sugar; 1 stick butter; 1/4 tsp cinnamon; 1 FOR FRESH WHIPPED CREAM; 1 pints whipping cream; 4 tbsp sugar or to sweetness

anniem2 @cook_3076085

Lmao......hilarious.....glad you enjoyed it as much as I do
...thanks for leaving a review B-)

anniem2 @cook_3076085

Lmao......hilarious.....glad you enjoyed it as much as I do
...thanks for leaving a review B-)

Saved

Ingredients

29 inch frozen pie crust ( or homemade if you wish)
1/2 cupunsalted butter
3 tbspflour
1/2 cupapple juice
1/2 cupsugar
1/2brown sugar
1/4 tspcinnamon
10apples peeled cored and SLICED thin n quartered
1FOR TOPPING
1/2 cupflour
1/2 cupsugar
1 stickbutter
1/4 tspcinnamon
1FOR FRESH WHIPPED CREAM
1 pintswhipping cream
4 tbspsugar or to sweetness

Saved

Steps

1

Preheat oven to 425°F
2

In large pot melt butter completely over medium heat, add flour stir to form a paste no clumps
3

Add juice and sugars , cinnamon and bring to a boil
4

Reduce temperature to a simmer then add apples mixing coating thoroughly
5

Pour into unbaked frozen pie shells
6

FOR TOPPING
7

Mix all dry ingredients and cut in very cold butter to form crumb mixture
8

Top each pie evenly with crumb topping
9

Bake 15 min....cover lightly with aluminum foil....and reduce temperature to 350 for another 35-45 min until bubbling removing foil last 5-10 min to brown crumbs
10

Put cream in bowl whip with electric mixer on low until soft peaks form then add sugar whipping a few more minutes until whip cream , do not over whip or you will end up with butter!!!
11

Refrigerate everything until ready to serve
12

I like this pie refrigerated over night so the filling firms n dosnt spill out when cutting, but agree w warm apple pie eaters everywhere, so i cool completely them heat up individual slices according to pie preference. LOL...ENJOY;)