Extra buttery shortbread with triple chocolate chunks
My friend said to me "I bet you can't bake those Tescos finest chocolate shortbread biscuits"
And I did, just like that
Extra buttery shortbread with triple chocolate chunks
My friend said to me "I bet you can't bake those Tescos finest chocolate shortbread biscuits"
And I did, just like that
Cooking Instructions
- 1
Mix together all the sugar and flour and crumble the butter into the mix until it resembles sand.
- 2
Slowly start to knead the mixture all together into a paste and add the chocolate chunks. Pre heat the oven to Gas mark 4. Set out a baking tray with either tin foil or baking paper as the base.
- 3
Roll out the mixture and cut into medium sized squares,roughly 6×6 cm and 1cm thick. Place onto the tray making sure there is a 2cm space between each biscuit.
- 4
Place into the oven and cook for 20-30 mins until pale (not brown). Leave to cool for 10 minutes.
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