Cast-Iron Pineapple Upside-down Cake
I have been making this recipe for over thirty years. I use my old trusty cast-skillet to bake this cake. It will caramelize the brown sugar just right.
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
- 2
In a small bowl, combine flour and baking powder.
- 3
In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
- 4
Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.
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