At easter someone brought this dessert and I loved it. So I went on a hunt to find a good recipe that was closest to it, and kraft had the best one, so I decided to share it. I hope everyone enjoys as much as my family has.

I make these all the time for my family gatherings.

My sister doesn't care for cake very much so I made this for her birthday instead :)The recipes come from a couple different videos on youtube, but the ingredients are all essentially the same.In my experience, you could definitely do 2 pies with the amount of mixture this makes, if you split it among the crusts evenly.https://youtu.be/gya0bvpxv4Ihttps://youtu.be/twRO72uhEus

Because you can never have just one slice 😜Every major feast was accompanied by this dessert in our house

I wanted to see what else I could make, so I went crazy with varying puddings and added some of my hubbies famous meringue cookies. This was an automatic hit!

So much fun to make with the kids & a fun summer time treat!

tastes delicous :convertible

My grandma used to make this all of the time when I was a kid.My middle son is scared of hot things and stoves , so we made this in the ninja foodie to boil the water . We used the sauté mode. He was less scared this way. So if you have little ones or are a special needs household / sensitivity this might help.For a little extra add cool whipI like to split half of it when it’s all done and fold in cool whip... what is my favorite way to eat any jello.Cooking with chef Camronhttps://youtu.be/koOOIZT18J4

this is tasty and a twist on jello :excited (L)

When I was little, one of the moms from the community always made this jello for us kids and we would challenge each other to see who could split between the two colours the best using our teeth. We always had fun with this simple dessert.