Chinese Peppersteak #4
sammie27 @Sammie277
Has to be the best ever peppersteak I have ever had! Tasted like restaurant quality and was gone fast! Hope ya like it as much as we did! :hungry (L)
Chinese Peppersteak #4
Has to be the best ever peppersteak I have ever had! Tasted like restaurant quality and was gone fast! Hope ya like it as much as we did! :hungry (L)
Cooking Instructions
- 1
Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
- 2
In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
- 3
Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
- 4
While beef is cooking, mix beef consomme and cornstarch until well combined.
- 5
After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
- 6
Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
- 7
Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!
I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!
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