Preheat oven to 400°F.

Spray glass baking dish or cooking sheet with non stick spray.

Cut zucchinis in half down the middle and place in dish or sheet.

Scoop out seeds and some meat, set aside.

In a saute pan on medium heat with olive oil sauté onion, bell pepper & some of the zucchini meat till soft. Add salt, pepper, paprika and oregano, garlic and cooked sausage.

Turn heat off and add Parmesan and bread crumbs and mix well.

Scoop mixture into zucchini shells making sure not to overfill. Top with shredded cheese.

Bake for about 25 minutes or until cheese is melted and filling is bubbly.

You can use the rest of the zucchini meat in my Veggie Rice recipe.