Keto Zucchini Boats
This is my version of zucchini boats. I wanted to incorporate ricotta cheese, as I love all things cheesey, but I also wanted to simplified the recipe a bit more with the use of salsa, which eliminated the need for tomato sauce, peppers, onions, and multiple other spices.
Keto Zucchini Boats
This is my version of zucchini boats. I wanted to incorporate ricotta cheese, as I love all things cheesey, but I also wanted to simplified the recipe a bit more with the use of salsa, which eliminated the need for tomato sauce, peppers, onions, and multiple other spices.
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
- 3
In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
- 4
Slice zucchini lengthwise, and scoop out the center using a teaspoon.
- 5
Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.
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