Zucchini boat lasagna
Cooking Instructions
- 1
Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat
- 2
When Coat the inside lightly with olive oil and lightly season with garlic salt.
- 3
Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily.
- 4
While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying.
- 5
When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat.
- 6
When the zucchini is cooked remove from oven.
- 7
At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well.
- 8
After mixed fill each boat with the mixture.
- 9
Place a layer of pepperoni on top then coat every thing with mozzarella cheese.
- 10
Lastly drizzle leftover sauce lightly over cheese.
- 11
Return to oven for 15 minutes, it is done enjoy.
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