Cooking Instructions
- 1
Place chocolate in medium glass bowl and microwave in 30 second intervals until melted. Stir and allow to cool slightly.
- 2
Fold cool whip into chocolate, THEN add coffee. Do not add coffee first as it will cause your chocolate to seize.
- 3
Fold in almonds, if using.
- 4
Spread in crust and freeze 2 hours or overnight.
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