Cooking Instructions
- 1
Cook Grits according to package. (You can use chicken stock to give it more flavor.) Once finish cooking add salt and pepper to taste. Cover pot and set aside.
- 2
While grits are cooking, chop white onion into slivers and set aside.
- 3
Add olive oil to a saute pan. Once it's hot, add onion and stir. Once onion begins to get tender, add shrimp.
- 4
Add salt and pepper. Continue to stir shrimp and onion until shrimp are done. Cut heat off.
- 5
Spoon grits unto plate. From the pan, pour shrimp and onion mixture over the top. Juices from the pan give the grits extra flavor.
- 6
Serve with a side vegetable and Enjoy!
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