15 Minute Garlic Lemon Shrimp
The blend of butter, lemon and garlic makes this shrimp dish a tasty and flavorful solution for a quick dinner cookup! Great with rice, wasabi and even beer!
15 Minute Garlic Lemon Shrimp
The blend of butter, lemon and garlic makes this shrimp dish a tasty and flavorful solution for a quick dinner cookup! Great with rice, wasabi and even beer!
Cooking Instructions
- 1
Saute garlic and onion in 1/2 of the butter. Add a dash of olive oil.
- 2
Add the shrimp and saute. When half cooked, add the salt, pepper, thyme and lemon juice. Set to low heat. Simmer for 2 minutes.
- 3
The butter will dry out a bit so add in the remaining half of the butter. Add in some more olive oil if you want. Do a taste test. Add in more salt and pepper if preferred. Simmer for another 2 minutes.
- 4
Turn off heat once the butter has cleared up a bit. Serve hot. You can eat this with some tossed greens and goes really, really well with wasabi and rice.
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