Roasted Lemon Butter Garlic Shrimp and Asparagus

Name: Roasted Lemon Butter Garlic Shrimp and Asparagus
Cuisine: American
Ingredients: 1 pound raw peeled and deveined shrimp; Asparagus; Olive oil; Butter; Garlic minced; Salt; Pepper; Paprika; Fresh Parsley; Lemon Juice

ldscorpio1 @Letts_live_a_little

Bay City Michigan

Roasted Lemon Butter Garlic Shrimp and Asparagus

ldscorpio1 @Letts_live_a_little

Saved

Ingredients

1 poundraw peeled and deveined shrimp
Asparagus
Olive oil
Butter
Garlic minced
Salt
Pepper
Paprika
Fresh Parsley
Lemon Juice

Saved

Steps

1

Line large cookie sheet with tin foil
2

Toss Asparagus with olive oil, minced garlic, salt and pepper
3

Roast Asparagus mixture at 400 degrees for 6 minutes
4

While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
5

Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
6

Put back in oven and roast 6 minutes (until Shrimp is opaque)
7

Take out and drizzle with lemon juice (to your liking)
8

Serve over pasta or rice, or eat as is.