Citrus Garlic Shrimp
Manji2501 @Manji2501
Found this recipe on taste of home website thought people here might like it too credit to Diane Jackson of Las Vegas
(the photo has sausage in it)
Citrus Garlic Shrimp
Found this recipe on taste of home website thought people here might like it too credit to Diane Jackson of Las Vegas
(the photo has sausage in it)
Cooking Instructions
- 1
Cook linguine according to package
- 2
In blender, combine olive oil, oj, lemon juice, garlic cloves, lemon peel, orange peel, salt, pepper, process until blended well.
- 3
Pour mixture into large skillet, bring to boil.
- 4
Reduce heat, stir in shrimp.
- 5
Let simmer, uncover 3 - 4 minutes or until shrimp turn pink
- 6
Drain linguine, toss with shrimp mixture.
- 7
Sprinkle cheese and parsley if desired
Similar Recipes
-
-
-
Garlic Shrimp Garlic Shrimp
I learned this from my husband who was born and raised in Hawaii.If you cook this over high heat, the garlic will burn, so try to keep it set on low.This time, I kept the shells on, but if you remove them, they'll be easier to eat and you won't have to dirty your hands. Recipe by Kuronyan kitchen
-
Garlic shrimp Garlic shrimp
If you love shrimp and pasta as I do this is a must have in your recipe collection. You wont be disappointed ;-)
-
-
-
Honey Garlic Shrimp Honey Garlic Shrimp
A tasty and delicious quick dinner. I also used some cornstarch to thicken the sauce up a bit, even though it wasn't in the original recipe. Adapted from Sallysbakingaddiction.com.
-
-
-
Creamy Garlic Butter Shrimp Creamy Garlic Butter Shrimp
Simple but so delicious. You won't go wrong! Great on top of rice or as a variation after cooking mix with rice. (forgot the parsley in the photo)
More Recipes
https://cookpad.wasmer.app/us/recipes/461364
Comments