Citrus Garlic Shrimp

Name: Citrus Garlic Shrimp
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box linguine; 1/2 cup olive oil; 1/3 cup lemon juice; 1/2 cup orange juice; 3-4 garlic cloves, minced; 5 teaspoons grated lemon peel; 4 teaspoons grated orange peel; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pound uncooked shrimp (peeled and deveined); shredded parmesan cheese and minced fresh parsley (optional)

Manji2501 @Manji2501

Found this recipe on taste of home website thought people here might like it too credit to Diane Jackson of Las Vegas

(the photo has sausage in it)

Found this recipe on taste of home website thought people here might like it too credit to Diane Jackson of Las Vegas

(the photo has sausage in it)

Manji2501 @Manji2501

Found this recipe on taste of home website thought people here might like it too credit to Diane Jackson of Las Vegas

(the photo has sausage in it)

Found this recipe on taste of home website thought people here might like it too credit to Diane Jackson of Las Vegas

(the photo has sausage in it)

Saved

Ingredients

25 mins

6 servings

1 boxlinguine
1/2 cupolive oil
1/3 cuplemon juice
1/2 cuporange juice
3-4garlic cloves, minced
5 teaspoonsgrated lemon peel
4 teaspoonsgrated orange peel
1 teaspoonsalt
1/4 teaspoonpepper
1 pounduncooked shrimp (peeled and deveined)
shredded parmesan cheese and minced fresh parsley (optional)

Saved

Steps

25 mins

1

Cook linguine according to package
2

In blender, combine olive oil, oj, lemon juice, garlic cloves, lemon peel, orange peel, salt, pepper, process until blended well.
3

Pour mixture into large skillet, bring to boil.
4

Reduce heat, stir in shrimp.
5

Let simmer, uncover 3 - 4 minutes or until shrimp turn pink
6

Drain linguine, toss with shrimp mixture.
7

Sprinkle cheese and parsley if desired