Quinoa, sweet potato, chicken soup!
Cooking Instructions
- 1
Peel, and chop sweet potatoes into small cubes. Place in slow cooker on one side.
- 2
Open and rinse full call of black beans, add to slow cooker beside sweet potatoes.
- 3
Rinse one cup of uncooked quinoa thoroughly (will expand over time into three cups) add to slow cooker beside the beans.
- 4
Dice tomatoes and add into mixture.
- 5
Grate garlic and add in, add seasonings, salt and pepper, thyme(you can be inventive with this, as with all other ingredients) I added cayenne, and chili pepper flakes for a kick!
- 6
Before chicken and stock is added (picture)
- 7
Add uncooked chicken breasts, and chicken stock.
- 8
Stir all ingredients with spoon and turn slow cooker on high for 4-5 hours.
- 9
Take chicken out and use two forks to shred the meat, like you would with pulled pork. Re add chicken back into soup.
- 10
Taste, and make sure the seasoning is correct. Enjoy!!
Similar Recipes
-
Chicory and sweet potato soup Chicory and sweet potato soup
Very simple but delicious soup. With our national proud vegetable: chicory
-
-
Creamy potato&chicken soup Creamy potato&chicken soup
A delicious filling soup with only a few ingredients!
Rine -
-
Sweet Potato and Spinach soup Sweet Potato and Spinach soup
Challenge was to use up a bunch of spinach. Household members love sweet potatoes so combined the two to create a hearty soup.
-
Sweet potato soup Sweet potato soup
This recipe is largely stolen from Foodzesty’s amazing thick sweet potato soup recipe. Their original recipe is vegan, but we added chicken stock and milk. Yummmm.
-
Sweet Potato Soup Sweet Potato Soup
It is a creamy sweet potato soup with and! Your voice is and I had potato soup. Perfect for a cold winter day.
-
Roasted broccli & sweet potato soup Roasted broccli & sweet potato soup
Quick and easy, perfect for roasting veggies one day then making soup another. Can be served cold. Suggested toppings include sweet corn, parm cheese, crutons or chop roasted potato skin. Recipe is for entree size but serve half as a course. I love to serve with warm nread to ensure all bowls are clean ;)
More Recipes
Comments