Sweet Potato Soup
It is a creamy sweet potato soup with and! Your voice is and I had potato soup. Perfect for a cold winter day.
Sweet Potato Soup
It is a creamy sweet potato soup with and! Your voice is and I had potato soup. Perfect for a cold winter day.
Cooking Instructions
- 1
Preheat oven to 400 degrees F.
- 2
Poke holes in sweet potatoes.
- 3
Bake sweet potatoes in their skins. Bake on cookie sheet covered in foil until they are as soft as butter. Remove skins when done. They should come right off. In Utah it takes me almost two hours.
- 4
In a sauce pan melt margarine and then add the garlic, four, and ground cloves. When that is mixed, add the evaporated milk. Cook until it is thicker. Stir often.
- 5
When potatoes are done puree one potato at a time in a blender with some chicken broth. Add to a pot.
- 6
Combine the contents of the sauce pan with remaining broth to the pot. Cook on medium heat until it's hot.
- 7
I like to add chopped turkey bacon. Add what you like or go vegetarian. I also like to add some honey to sweeten it a little.
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