Cooking Instructions
- 1
Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper
- 2
In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended.
- 3
In a large bowl beat butter, brown sugar and egg on medium speed until well blended.
- 4
Gradually stir in dry ingredients until blended and smooth
- 5
Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours
- 6
Place one portion of dough on a lightly floured surface
- 7
Sprinkle flour over dough and rolling pin
- 8
Roll dough to scant 1/4 inch thick
- 9
Cut out cookies with desired cookie cutter
- 10
Space cookies 1 1/2 inches apart
- 11
Bake for 7 to 10 minutes. The lower time will give softer cookies
- 12
After cookies cool you can decorate them any way you like.
Similar Recipes
-
Gingerbread cookies Gingerbread cookies
This uber great twist on a gingerbread cookie is sooooooo gooooood!!!!👌👍
-
-
Gingerbread cookies Gingerbread cookies
These smells bring us a little closer to Christmas. I had wanted to make these cookies for a long time and taking advantage of the fact that I had a dinner with some friends, I made them to give them as gifts. I have made holes in the top so that they can be hung from the Christmas tree too
-
Classic Gingerbread Cookies Classic Gingerbread Cookies
A great recipe to make classic gingerbread men with whatever shapes you'd like. These are great to make with the kids during the holiday season. They stay soft and hold their shape once baked fairly well. Recipe Source : Sallysbakingaddiction.com
-
-
-
-
White Gingerbread Cookies White Gingerbread Cookies
I found this recipe on a blog called food.com. It was submitted by Heather Sullivan. However, the measurements were in metric so I had to convert it. In that process I got a much sticker dough than I could roll out. So I settled for a ginger drop cookie.
-
-
Traditional Gingerbread Men Cookies Traditional Gingerbread Men Cookies
Baked in the traditional way with all organic ingredients. This recipe probably came from my great-grandmother. It was in my old cookbook that belonged to my Nanna.
-
Chewy gingerbread cookies Chewy gingerbread cookies
I found this gem on Healthful Blondies. It's so delicious and chewy! You can eat it as is or put on your fav icing.
More Recipes
Comments (10)