Wisconsin Split Pea Soup

Irvy
Irvy @irvy
Wisconsin

I've tried a few variations of split pea soup. This one has more flavor than most and is very filling. My family loves it!

Wisconsin Split Pea Soup

I've tried a few variations of split pea soup. This one has more flavor than most and is very filling. My family loves it!

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Ingredients

12 servings
  1. 1 lbDried split peas
  2. 2 1/2 quartWater
  3. 1Meaty hambone (or one cup chopped cooked ham)
  4. 1 cupChopped onion
  5. 1 cupEach: diced carrot, celery and potato
  6. 1 tspParsly
  7. 1/2 tspPepper
  8. 1/4 tspEach: garlic salt and marjoram
  9. 1Salt

Cooking Instructions

  1. 1

    Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.

  2. 2

    Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.

  3. 3

    If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.

  4. 4

    Source: Taste of Home 2002 cookbook

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Irvy
Irvy @irvy
on
Wisconsin
Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.
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