Simmered Kiriboshi Daikon and Cabbage

Name: Simmered Kiriboshi Daikon and Cabbage
Yield: 4 servings
Cuisine: American
Ingredients: 35 grams Kiriboshi daikon - dried shredded daikon radish; 3 slice Bacon; 1/4 Cabbage; 1/2 Carrot; 1 cube Soup stock bouillon cube; 1 tsp ☆Mirin; 2 tsp ☆Soy sauce; 1 tsp ☆Honey; 2 1/2 cup Water; 1 Mustard

cookpad.japan @cookpad_jp

I made this for my son who doesn't care for veggies, but this was a hit.

Adults should definitely add mustard to taste. (Or if you don't like mustard, try black pepper.) For 4 servings. Recipe by Kenkunno mama

I made this for my son who doesn't care for veggies, but this was a hit.

Adults should definitely add mustard to taste. (Or if you don't like mustard, try black pepper.) For 4 servings. Recipe by Kenkunno mama

cookpad.japan @cookpad_jp

I made this for my son who doesn't care for veggies, but this was a hit.

Adults should definitely add mustard to taste. (Or if you don't like mustard, try black pepper.) For 4 servings. Recipe by Kenkunno mama

I made this for my son who doesn't care for veggies, but this was a hit.

Adults should definitely add mustard to taste. (Or if you don't like mustard, try black pepper.) For 4 servings. Recipe by Kenkunno mama

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Ingredients

4 servings

35 gramsKiriboshi daikon - dried shredded daikon radish
3 sliceBacon
1/4Cabbage
1/2Carrot
1cube Soup stock bouillon cube
1 tsp☆Mirin
2 tsp☆Soy sauce
1 tsp☆Honey
2 1/2 cupWater
1Mustard

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Steps

1

Reconstitute the kiriboshi daikon in water for 10 minutes before straining. Cut the bacon and cabbage into 1 cm cubes. Julienne the carrots.
2

In a pan, add the ingredients from Step 1, the bouillon cube, water, and the ingredients marked with a ☆. When it reaches a boil, cover and simmer on low for about 15 minutes until the broth is absorbed.
3

Done! (For adults, enjoy with mustard.)