A picture of Easy! Carottes Rapees (Carrot Salad).

Easy! Carottes Rapees (Carrot Salad)

cookpad.japan @cookpad_jp

I learned this at cooking class and my family loves it. This time I adjusted the recipe to our family's taste.

Use a mandolin for the carrots to cut down on prep time.
Let it sit a little (in the fridge during the summer), and it will taste delicious, especially chilled.
If it's too acidic, add sugar or honey. For 4 small portions. Recipe by kamokanae

I learned this at cooking class and my family loves it. This time I adjusted the recipe to our family's taste.

Use a mandolin for the carrots to cut down on prep time.
Let it sit a little (in the fridge during the summer), and it will taste delicious, especially chilled.
If it's too acidic, add sugar or honey. For 4 small portions. Recipe by kamokanae

Easy! Carottes Rapees (Carrot Salad)

cookpad.japan @cookpad_jp

I learned this at cooking class and my family loves it. This time I adjusted the recipe to our family's taste.

Use a mandolin for the carrots to cut down on prep time.
Let it sit a little (in the fridge during the summer), and it will taste delicious, especially chilled.
If it's too acidic, add sugar or honey. For 4 small portions. Recipe by kamokanae

I learned this at cooking class and my family loves it. This time I adjusted the recipe to our family's taste.

Use a mandolin for the carrots to cut down on prep time.
Let it sit a little (in the fridge during the summer), and it will taste delicious, especially chilled.
If it's too acidic, add sugar or honey. For 4 small portions. Recipe by kamokanae

Saved

Ingredients

4 servings

1/2 stickCarrot
1 tbspA - White wine vinegar
1 tspA - Brown mustard
1 1/2 tspA - Honey
1 pinchA - Krazy Salt, seasoned salt
1 tspOlive oil (vegetable oil, ok)

Saved

Steps

1

In a bowl, mix the "A" ingredients and set aside.
2

Wash the carrot well and julienne (no need to peel).
3

In a bowl, mix the julienned carrots and the ingredients from Step 1.
4

Add the olive oil and mix again.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on September 18, 2013 21:46

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Keywords

Salad Mustard Honey Vege Carrot Wine

Similar Recipes

More Recipes

Chicken Breast in Texas Barbecue Sauce

ALEX xx ✈🇬🇧🇱🇹
Green Chilli Pickle (Quick Version)

Rekha Bapodra
Dal Palak - Spinach Green Moongdal with Basmati Rice - Iron-Packed Protein-Rich Comfort Meal

Manisha Sampat
Onion Tomato Poha Uttapam

Sampada Shrungarpure
Poha Veg Cutlets

culinarycubit
Diet Sooji Ka Halwa

Kulsoom Bukhari
Jamun Poli (Jamun Tikki)

Hema Wane
My Favorite

Akshita
Crispy Japanese Deep-Fried Horse Mackerel (Aji Fry)

naokoyyy
Perfect Jasmine Rice

Carla Bolaños
Tinklee's Cheesy Bread

tinklee
Ultimate Pasta Fagioli

Alan Bacho
Wisconsin Split Pea Soup

Irvy
BLT Wedge Salad With Blue cheese and Homemade Zesty Russian Dressing

fenway
Goat cheese and tomato appetizer

Taylor Topp Comacho
Creamed Jello

Leggz
To Die for Turkey Dinner!

sassyfrass
Irvixen's Quick Autumn Cobbler

Irvy
Easy! Steamed Crab Sticky Sauce Egg Custard

cookpad.japan
The Easiest Way To Make Ama-koji (Sweet Rice Malt) and Amazake

cookpad.japan
Salty Tsukune (Chicken Patties) with Japanese Leeks

cookpad.japan
Mackerel Tatsuta-yaki in a Spirit of Japan Bento

cookpad.japan
Simmered Kiriboshi Daikon and Cabbage

cookpad.japan
Wisconsin Split Pea Soup

Irvy
Scallop Gratin

pinecanyon