A picture of Easy! Carottes Rapees (Carrot Salad).

Easy! Carottes Rapees (Carrot Salad)

cookpad.japan @cookpad_jp

I learned this at cooking class and my family loves it. This time I adjusted the recipe to our family's taste.

Use a mandolin for the carrots to cut down on prep time.
Let it sit a little (in the fridge during the summer), and it will taste delicious, especially chilled.
If it's too acidic, add sugar or honey. For 4 small portions. Recipe by kamokanae

I learned this at cooking class and my family loves it. This time I adjusted the recipe to our family's taste.

Use a mandolin for the carrots to cut down on prep time.
Let it sit a little (in the fridge during the summer), and it will taste delicious, especially chilled.
If it's too acidic, add sugar or honey. For 4 small portions. Recipe by kamokanae

Easy! Carottes Rapees (Carrot Salad)

cookpad.japan @cookpad_jp

I learned this at cooking class and my family loves it. This time I adjusted the recipe to our family's taste.

Use a mandolin for the carrots to cut down on prep time.
Let it sit a little (in the fridge during the summer), and it will taste delicious, especially chilled.
If it's too acidic, add sugar or honey. For 4 small portions. Recipe by kamokanae

I learned this at cooking class and my family loves it. This time I adjusted the recipe to our family's taste.

Use a mandolin for the carrots to cut down on prep time.
Let it sit a little (in the fridge during the summer), and it will taste delicious, especially chilled.
If it's too acidic, add sugar or honey. For 4 small portions. Recipe by kamokanae

Saved

Ingredients

4 servings

1/2 stickCarrot
1 tbspA - White wine vinegar
1 tspA - Brown mustard
1 1/2 tspA - Honey
1 pinchA - Krazy Salt, seasoned salt
1 tspOlive oil (vegetable oil, ok)

Saved

Steps

1

In a bowl, mix the "A" ingredients and set aside.
2

Wash the carrot well and julienne (no need to peel).
3

In a bowl, mix the julienned carrots and the ingredients from Step 1.
4

Add the olive oil and mix again.

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on September 18, 2013 21:46

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