Homemade Spicy Chili

Name: Homemade Spicy Chili
Cuisine: American
Ingredients: 1 lb Ground Meat; 2 tbsp Chili Powder; 1 large Onion, chopped; 3 clove of Garlic, chopped; 2 Jalapeño pepper, chopped (seeded for less spice); 1 can of Kidney Beans, drained; 1 can Diced Tomatoes with Green Chilies; 1 can Tomato Paste; 2 large Sweet Peppers, chopped; 1 tbsp Brown Sugar; 1 tsp Vinegar; 1 tbsp Cumin; 1 tsp Italian Seasoning; 2 tbsp Parsley; 2 tbsp Oregano; 2 Bay Leaves; 4 cup Water; 1 Sour Cream (or sour cream sub.; See below) for topping (Optional); 1 Chives, chopped for topping (Optional); 1 cup Shredded Cheese (Cheddar, Mexican or 3 Cheese); 1 Homemade Sour Cream/ Sour Cream sub = 3/4 plain low fat yogurt mixed with 1/4 butter. Whip with a large spoon until thoroughly blended.

Ka Pow @cook_2858998

YUM! For a vegetarian twist, just omit the meat and add more diced tomatoes, chopped carrots, and a can of black beans to make more filling! :)

Ka Pow @cook_2858998

YUM! For a vegetarian twist, just omit the meat and add more diced tomatoes, chopped carrots, and a can of black beans to make more filling! :)

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1 lbGround Meat
2 tbspChili Powder
1 largeOnion, chopped
3 cloveof Garlic, chopped
2Jalapeño pepper, chopped (seeded for less spice)
1 canof Kidney Beans, drained
1 canDiced Tomatoes with Green Chilies
1 canTomato Paste
2 largeSweet Peppers, chopped
1 tbspBrown Sugar
1 tspVinegar
1 tbspCumin
1 tspItalian Seasoning
2 tbspParsley
2 tbspOregano
2Bay Leaves
4 cupWater
1Sour Cream (or sour cream sub.; See below) for topping (Optional)
1Chives, chopped for topping (Optional)
1 cupShredded Cheese (Cheddar, Mexican or 3 Cheese)
1Homemade Sour Cream/ Sour Cream sub = 3/4 plain low fat yogurt mixed with 1/4 butter. Whip with a large spoon until thoroughly blended.

Cooking Instructions

1

Season meat with garlic powder, season salt and black pepper.
2

In a crock pot, heat oil and sauté onions and garlic.
3

When onions are tender add meat and stir meat, crumbling until brown.
4

Add chili powder and continue to stir.
5

Add can of diced tomatoes with chilies and stir.
6

Add beans and continue to stir.
7

Add jalapeños and sweet peppers and vinegar.
8

Add cumin, parsley, Italian seasoning and oregano and continue to stir. Add bay leaves.
9

Add can of tomato paste and 2 cups of water and continue to stir.
10

Add brown sugar and stir.
11

Season with additional chili powder, parsley and garlic powder to taste.
12

Bring to a boil then reduce heat to low and simmer for 10 minutes.
13

Add 2 more cups of water and stir until boiling again. Reduce heat and let simmer for 10 minutes.
14

Serve chili and top with cheese, diced celery or chives, sour cream, and sliced jalapeño.
15

Serve with a nice slice of Texas toast or tortilla chips and save some for tomorrow where it'll be twice as good!

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Cook Today

Ka Pow @cook_2858998

on August 25, 2014 09:43

Comments

Andrew Mellum @cook_3066307

October 20, 2014 21:51

Not bad. Added a touch of cinnamon.

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