Cooking Instructions
- 1
Mix the flour, salt, and baking powder together thoroughly.
- 2
Add the oil and mix with your hands until the flour mixture resembles fine crumbs
- 3
Add hot water and mix until a ball is formed
- 4
Cover and let the dough rest for at least 30 minutes
- 5
Divide dough into 12 even sized balls and roll out one at a time on a floured surface. Roll out thin!
- 6
Brush off excess flour and cook on a hot, ungreased griddle over medium high heat. Turn the tortilla when brown blisters form. Serve warm!
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