I growing up eating only this kind of homemade meatballs. Ideally using pastured pork or beef if you prefer.

This is one of my mother's recipes that I've been eating since I was young. It'll really warm you up.Mix the ground meat lightly. (I prefer not to knead it.) Taste the soup at the end, and if it seems to lack flavor to you add a little soy sauce. For 4 servings. Recipe by Cocorie

Great meatballs for spaghetti, or bbq.

My aunt makes incredible meatballs, so I had to keep up ;)

These meatballs are great in an Italian dish or paired with BBQ sauce and mozzarella cheese on a sandwich.Ground beef (1241 calories): more protein, less fatBread crumbs (180 calories): softens meatballs, dilutes flavorEggs (140 calories): binds meat togetherOnions (32 calories): adds flavorGinger (19 calories): adds flavor and texture. Contains a proteolytic enzyme that naturally breaks down protein for tendernessGarlic (16 calories): adds flavorSalt (0 calories): adds flavorPepper (0 calories): adds flavor417 calories per 8 ounce serving

A simple meatball recipe

I found this recipe somewhere, and I use it all the time for meatball marinara or drunken meatballs.

I just added some ingredients together the measurements are guesstimates

I used Ground Chicken this time because it's what I had and it's healthier. For a tastier meatball and less healthy, you can use Country Breakfast Pork Sausage.

These are THE best meatballs. Period. People literally beg me for them. People offer to pay me for them. I make a lot, and it's never enough.They are time consuming. Make a lot. This recipe scales nicely.They are moist. They are delicious. You will not eat just one.They freeze really well. I put 6 plus sauce in quart freezer bags. Throw in a pot with lid on low heat for 45 or so minutes and you've got a super easy, super delicious meal.

These meatballs are very moist, garlicky, and juicy with a great beef flavor. They can be used any way you would like; in a marinara sauce, in a sub or slider. As an appetizer. Sliced on pizza or a sandwich. There are endless uses for them ! I do not like dense meatballs so I think the use of the croissants and heavy cream help make these soft and moist.

Mmmmeatballs!