Easy, Delicious Tomato Chicken Curry

Name: Easy, Delicious Tomato Chicken Curry
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Chicken thigh meat; 3 Onions; 1/2 can Canned tomatoes; 1 cube Soup stock cubes; 1/4 pack Curry roux; (Curry powder is also ok); 1 dash Salt; 1 dash Pepper; 1 dash Sake

cookpad.japan @cookpad_jp

When I was at my parents house, my mother made a tomato curry she'd seen on a cooking show.
My tomato curry is an easier version of that one she used.
It's my partner's favorite.

Cook the onions until they are soft for the best taste.
If you're making this without a curry roux base and have only curry powder, use two consommé cubes as a substitute. Recipe by Kuiishinbouneko

When I was at my parents house, my mother made a tomato curry she'd seen on a cooking show.
My tomato curry is an easier version of that one she used.
It's my partner's favorite.

Cook the onions until they are soft for the best taste.
If you're making this without a curry roux base and have only curry powder, use two consommé cubes as a substitute. Recipe by Kuiishinbouneko

cookpad.japan @cookpad_jp

When I was at my parents house, my mother made a tomato curry she'd seen on a cooking show.
My tomato curry is an easier version of that one she used.
It's my partner's favorite.

Cook the onions until they are soft for the best taste.
If you're making this without a curry roux base and have only curry powder, use two consommé cubes as a substitute. Recipe by Kuiishinbouneko

When I was at my parents house, my mother made a tomato curry she'd seen on a cooking show.
My tomato curry is an easier version of that one she used.
It's my partner's favorite.

Cook the onions until they are soft for the best taste.
If you're making this without a curry roux base and have only curry powder, use two consommé cubes as a substitute. Recipe by Kuiishinbouneko

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Ingredients

2 servings

300 gramsChicken thigh meat
3Onions
1/2 canCanned tomatoes
1cube Soup stock cubes
1/4pack Curry roux
(Curry powder is also ok)
1 dashSalt
1 dashPepper
1 dashSake

Saved

Steps

1

Preparation: Cut the chicken into easy to eat pieces. Rub in some salt and pepper and coat with sake. Dice the onions.
2

In a frying pan, heat some vegetable oil then add in the chicken, skin side down. Cook until the chicken changes color. Mix with a wooden spatula, and lightly pour oil on the surface.
3

Add the onions, canned tomatoes, and soup stock cubes to the frying pan. (I used 2 and a half medium onions here.)
4

Mix in 200ml of water and cover the pan. Cook on medium to low heat until the onions are soft. About 15~20 minutes...
5

Check the water level as it cooks, adding more as needed. Once it becomes soft, add in the curry roux, or curry powder.
6

Stir until the curry roux dissolves over low heat.
7

Once the curry roux is mixed in, it's finished. Enjoy next to a mound of rice. The curry sauce is rather thick.