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Ingredients

  1. 3 lbor more of beef short ribs
  2. Drizzle olive oil lightly over short ribs enough to coat
  3. to tastesalt & pepper,
  4. 1/2 cupflour, to lightly coat short ribs
  5. 1medium onion, sliced
  6. 1celery stalk into pieces
  7. 2carrots, sliced
  8. 8 ozmushrooms, sliced
  9. 2 lbsmall red potatoes, whole
  10. 2bay leaf
  11. 1 litergood red wine and or beef stock

Cooking Instructions

  1. 1

    Heat 2 tbls of olive oil, drizzle olive oil over each short rib, season short ribs with salt & pepper. Coat with flour shaking off excess. Brown on all sides, a few short ribs at a time, til completely browned.

  2. 2

    Add vegtables to pan, stirring and season with salt & pepper. Add short ribs and pour entire bottle of red wine or half wine, half beef stock. Add bay leaf. Cover and cook at least 2~3 hours. Stirring occasionally, reason as needed.

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Tami
Tami @Taminc7
on
New Bern NC
please see my other recipes at tami vandiford & taminc7. I love to cook, simple & tasty food :). I am so glad there's a place for me to share my recipes!! Please like my Facebook Recipe Page at Tami's Simple Suppers and more. Follow me on Pinterest and Instagram :)
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