Cheesy tuna casserole

Name: Cheesy tuna casserole
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 packages of penned noodels; 1 can of your favorite tuna; 1 can of mushroom soup OR celery soup your choice; 1 cup of shredded cheese ( your favorite kind ); 1 dash of black pepper ( or to taste )

chantale.lynn @cook_3176839

Chilliwack, British Columbia

My mother's yummy recipe

chantale.lynn @cook_3176839

Chilliwack, British Columbia

My mother's yummy recipe

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Ingredients

10 mins

3 servings

1/2 packagesof penned noodels
1 canof your favorite tuna
1 canof mushroom soup OR celery soup your choice
1 cupof shredded cheese ( your favorite kind )
1 dashof black pepper ( or to taste )

Cooking Instructions

10 mins

1

Cook noodles in large pot. When done drain the water and put them back into hot pot. Mealwhile preheat oven to 350°F
2

Mix in can of tuna & mushroom soup stir well. If it seems a bit dry put about half a can ( or more ) of water (or milk ) and continue to mix until it is creamy then add black pepper ( to taste )
3

Get out an oven safe casserole dish and place mixture from pot into dish then cover top of casserole with cheese!
4

Place casserole into preheated oven and let bake for about 10-15 mind or until chees is melted to how you like and enjoy!!
5

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Cook Today

chantale.lynn @cook_3176839

on July 19, 2015 01:49

Chilliwack, British Columbia

Comments

Kristina @cook_3598749

February 06, 2016 04:54

Very delicious

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