Creamy Tuna casserole

Name: Creamy Tuna casserole
Cuisine: American
Ingredients: 3 (6 oz) cans of tuna fish, halfway drained; 1 package bowtie pasta; 3 small red onions; 1 can peas, drained; 1 can corn, drained; 2 (10.75 oz) cans cream of mushroom soup; 1 (10.75 oz) can cream of chicken soup; 1/2 cup milk; 2 cups shredded black jack cheddar cheese; 2 cups crushed, regular potato chips

Scott Fleury @cook_3861874

Another one that can be altered as you wish. 1 cup of fresh mushrooms is one idea, if you prefer.

Scott Fleury @cook_3861874

Another one that can be altered as you wish. 1 cup of fresh mushrooms is one idea, if you prefer.

Saved

Ingredients

3 (6 oz)cans of tuna fish, halfway drained
1 packagebowtie pasta
3small red onions
1 canpeas, drained
1 cancorn, drained
2 (10.75 oz)cans cream of mushroom soup
1 (10.75 oz)can cream of chicken soup
1/2 cupmilk
2 cupsshredded black jack cheddar cheese
2 cupscrushed, regular potato chips

Saved

Steps

1

Cook the pasta as suggested on the package, drain.
2

Preheat oven to 375 degrees F
3

In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
4

Place mixture, evenly, in a 9x13 inch baking dish
5

Top with potato chip crumbs
6

Bake for 20-25 minutes. Enjoy...