Raisin Seed Granola Bars
Kristy @cook_3507379
These are my favorite granola bars! You can substitute the raisins and seeds for any dried fruits or nuts that you wish. I also have a Chocolate Chip Almond Granola Bar on my page! :)
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 325.
- 2
Combine butter and honey in a medium mixing bowl.
- 3
Stir remaining ingredients in to the butter mixture until well combined.
- 4
Pour into a greased 8" pan and press in to pan firmly.
- 5
Bake for 20 minutes (edges will start to brown).
- 6
Remove from oven and press firmly in to pan again (this helps them to not crumble when removing from pan).
- 7
Cool for 10 minutes then cut into 8 bars. Leave in pan until completely cooled.
- 8
Removed carefully with spatula to prevent crumbling.
- 9
I wrap mine individually and store in the refrigerator (this helps them to firm up more and stay fresh longer).
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