Halloween Leftovers - Roasted Pumpkin Seeds!
Vicki @cook_3007249
Cooking Instructions
- 1
Preheat oven to 170℃
- 2
Place pumpkin seeds in a pan of salted water and boil the pumpkin seeds for 10 minutes. This helps the salty flavour penetrate the seed, rather than just being salty on the outside :)
- 3
Drizzle olive oil onto an oven tray large enough to accomodate your seeds
- 4
Drain the pumpkin seeds well, drying them on a paper towel to absorb excess moisture
- 5
Pour the seeds onto the oven tray, shaking them around to distribute the olive oil onto the seeds
- 6
Roast the seeds for 10 minutes (maybe less, dependent on size), then turn them over and roast for a further 10 minutes
- 7
Remove from oven and serve hot or cold. They taste a bit like salted pistachios, with a similarly satisfying crunch :) nice as a side dish or just to snack on.
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