First make your roux by adding oil, butter and flour in a pan brown to a color of peanut butter or a light chocolate color... about 15 mins. Once browned add your onions and bell peppers cook for about 5 mins add can tomatoes and sauté for 2 more mins.

Meanwhile in a big soup pot heat your broth mixed with water bring to a boil . Brown sausages in a separate pot .

After that done add your roux and veggies to your liquids add bay leaf, seasoning, worcestershire sauce, hot sauce and browned sausages and simmer for 45 mins.

Now brown lightly sesson chicken chicken and add after 45 min to pot ... meanwhile clean shrimp ...

Next after chicken soften and cook in the soup for about 20 mins add crab and okra let simmer for about another 20 mins then add shrimp and turn pot down to low simmer for 5 more min ..

Done serve with rice sprinkle gumbo file and parsley on top ... enjoy