My husband asked for Gumbo for his bday...one problem I've only made it a couple times and wasn't too impressed with the recipes. Sat down and started studying recipes and wrote my own for trial. It blew me away how well it turned out! His bday is the day after Thanksgiving so it will be made with turkey when it rolls around.Note I served jalapenos on the side instead of cooking in and served the Gumbo to my kids as is wasn't overly spicy.

This is a chicken, shrimp and sausage savory gumbo. Best served over some rice.

Gumbo

It's so good and perfect for this cold weather :-)

super good

The Minnesota Ethnic Foods Book

Great for a nice cold day

"Cajun" style – Gumbo, uses no tomatoes. However all gumbos starts with the basic “holy trinity” (onions, peppers, & celery), a good stock, and various meat, fowl, and shellfish. The key is to make a roux and add okra or filé powder as a thickening agent. Adjust the ingredients and seasonings to your liking and “Laissez les bon temps rouler” [Let the good times roll!]

Enough to feed the whole family

:beer