Chilaquiles
I will post a picture the next time I make it! But take my word for it, its delicious! !!!
Chilaquiles
I will post a picture the next time I make it! But take my word for it, its delicious! !!!
Cooking Instructions
- 1
Pour oil into skillet. Enough to fry the tortillas.
- 2
Cut tortillas into chip shapes and put into hot oil fry until crispy. Take each batch out and drain on paper towel.
- 3
When done frying chips pour all the oil out and put chips back in pan. then pour the cans of el pato sauce and stir to coat all the chips. I add a little water to it. Cover and simmer until chips become saturated by the sauce and become soft-ish.
- 4
Cook eggs over easy. (Tastes better with runny yolk with the chips) you dont nees eggs for this meal but its good with it!
- 5
Top chips with sour cream and queso fresco (you don't need sour cream and you can use any cheese). And serve with eggs! Enjoy!
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