Stacy's Vegetable Soup

Name: Stacy's Vegetable Soup
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 5 cup water; 1 large chopped onion; 2 stick celery; 5 large carrots; 5 small potatoes; 1 tbsp chicken bullion; 3 tbsp paprika; 2 tbsp olive oil, extra virgin; 1 can diced tomatoes juice drained; 1 can beans of choice drained of juices; 1 tsp parsley; 1 tsp oregano; 1 tsp garlic salt; 1/3 tsp garlic powder; 1/2 tsp basil; 1/4 tsp chili powder; 2 tsp salt

Stacy @cook_3483165

I absolutely Love soup! 💜 always coming up with something different. Being Portuguese most of my food is made with many spices feel free to take away or even add(= Enjoy.

Stacy @cook_3483165

I absolutely Love soup! 💜 always coming up with something different. Being Portuguese most of my food is made with many spices feel free to take away or even add(= Enjoy.

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Ingredients

1 hour

8 servings

5 cupwater
1 largechopped onion
2 stickcelery
5 largecarrots
5 smallpotatoes
1 tbspchicken bullion
3 tbsppaprika
2 tbspolive oil, extra virgin
1 candiced tomatoes juice drained
1 canbeans of choice drained of juices
1 tspparsley
1 tsporegano
1 tspgarlic salt
1/3 tspgarlic powder
1/2 tspbasil
1/4 tspchili powder
2 tspsalt

Cooking Instructions

1 hour

1

Add olive oil to pot along with all the vegetables add salt, cook for about 10 minutes or less depending on how you like your vegetables. Make sure to turn vegetables as you go so they don't burn.
2

Add the can of beans and tomatoes make sure to drain juices from the cans, add the water water and all other ingredients. Boil on medium high for 30 minutes.
3

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franjohnston65

Absolutely amazing making a double batch this time :convertible

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Stacy @cook_3483165

on March 30, 2015 20:51

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