Cooking Instructions
- 1
Spray crock pot with nonstick spray
- 2
Place 4 patties around the bottom of the pot. sprinkle with steak seasoning.
- 3
Then put half of the onions and mushrooms on top
- 4
Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms
- 5
In a separate bowl mix flour, broth, soup mix, and pepper together. Pour on top of the patties
- 6
Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time! Something about sitting in the juice keeps it the same color)
- 7
Use the gravy over mashed potatoes also
Similar Recipes
-
-
Salisbury Steak Salisbury Steak
This is my favorite Salisbury steak. So much better than store bought!!!
-
Salisbury Steak Salisbury Steak
I got this recipe a year or so ago after my stepson told me he loves frozen Salisbury meals 😣😣 and we haven't looked back since.(Using lean meat is important in this recipe as it won't produce much grease, which would make gravy greasy)
-
-
Salisbury Steak Salisbury Steak
This is my version of Salisbury steak, with a homemade gravy sauce. It's delicious served over some mashed potatoes.
-
-
Salisbury Steak Salisbury Steak
An Easy and delicious way to use up any leftover Hamburger. For a meal the family will enjoy 😊
-
-
Salisbury Steak Salisbury Steak
This is a family favorite that makes a nice hardy meal for a crisp fall evening or a cold winter day. I typically double or triple the recipe to get a couple of meals in the freezer for a quick slow cooker meal on an overbooked day.
betsy.hudson -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/362000
Comments (2)