You've all heard of the drink but Bloody Mary soup is delicious too. It just sounds so much better on Halloween night than plain old tomato lol. You can omit the vodka and it'll still be great

This us a tender way way to have beef ribs on the grill. They can be roasted a couple of days ahead and just heated on a hot grill for crisp fall of the bone beef ribs.

This tender fall off the bone beef short rib recipe can be made braised in the oven, slow cooked in the crockpot or pressure cooked all with delicious results!

This recipe requires slow cooking so it takes time. However it is a very tasty and easy to make dish. Do the prep first, chop, dice, cut and then just focus on the cooking!

My first attempt at braising. The combination of beef, red wine, balsamic vinegar, and mirepoix is just magical to me. This recipe seems long and complicated, but most of the time is spent waiting around for it to cook by itself whilst you drink wine :)Be sure to use a cast iron or enameled cast iron pan (with lid) for this dish as it will be placed into a very hot oven and needs to withstand that level of heat for an extended period of time.The braise can be served over any number of starches: roasted or mashed potatoes, polenta, rice, etc. Your choice, but I lean towards mashed potatoes or polenta.

Short ribs have a wonderful taste and are easy to prepare.

Indulge in the rich and succulent flavours of these braised short ribs. Slow-cooked in a red wine sauce with aromatic vegetables, these tender short ribs are the perfect comfort food for any occasion. Serve with a side of creamy mashed potatoes or crusty bread for a satisfying meal.

An easy way to have melt in your mouth ribs. No BBQ needed. Use the spice rub I linked or use your own dry rub. I put in the directions how to serve with your favorite BBQ sauce too!

Inspired from my hometown, Indonesia. Commonly eat with sambal (chilli sauce) and lalapan (fresh cabbage, basil and cucumber). So, this is my take on the dish, it is simple and easy but time consuming.But it is worth the wait, the ribs are tender and delicious and also rich in flavour, paired with crunchy refreshing salad.

All of my recipes are all original and I don’t measure anything. This is one of my favorite recipes I have come up with.The sauce makes the dish. It comes out thick and rich with a deep flavor. At first it tastes like a sweet and acidic barbecue sauce but then you taste the root vegetables and hints of rosemary.