Bloody Mary Fall Off The Bone Short Ribs

Name: Bloody Mary Fall Off The Bone Short Ribs
Cuisine: American
Ingredients: 4 lb Beef Short Ribs; 1 Salt; 1 Pepper; 1 Garlic Powder; 2 tbsp Olive oil; 2 tbsp Butter; 1 large Onion In Rings; 2 Leeks White Portion Only; 1 cup Red Wine; 1 cup Beef Stock; 1 can Diced Tomatoes (Undrained); 3 cup Bloody Mary Mix; 1 as needed Carrot Chunks

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

Just purchased a Dutch oven,searched for things to make and stumbled on this. I changed it up a little to make it my own and it came out fantastic. They fall off the bone, the taste is amazing, truly delish!

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

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Ingredients

4 lbBeef Short Ribs
1Salt
1Pepper
1Garlic Powder
2 tbspOlive oil
2 tbspButter
1 largeOnion In Rings
2Leeks White Portion Only
1 cupRed Wine
1 cupBeef Stock
1 canDiced Tomatoes (Undrained)
3 cupBloody Mary Mix
1as needed Carrot Chunks

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Steps

1

Preheat Oven To 350°F
2

Salt pepper And garlic powder the short ribs
3

Heat an oven proof Dutch oven on medium
4

Put in olive oil and butter until butter melts
5

Stir in the onions and cook till onions begin to soften
6

Slice up your leaks and add them with the onions until the both start to brown
7

Remove them from the pot with tongs and set aside
8

Brown the ribs on both sides place in Dutch oven
9

Toss the onions and leaks back in with ribs
10

Pour in red wine
11

Dump in diced tomatoes
12

Pour in Bloody Mary mix
13

Toss in the carrots. Move everything around so the carrots drop down to bottom layer as well
14

Place in the preheated oven for 2 hours
15

Plate and enjoy