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Vickys Bloody Mary Halloween Soup, GF DF EF SF NF
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A picture of Vickys Bloody Mary Halloween Soup, GF DF EF SF NF.

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

You've all heard of the drink but Bloody Mary soup is delicious too. It just sounds so much better on Halloween night than plain old tomato lol. You can omit the vodka and it'll still be great

You've all heard of the drink but Bloody Mary soup is delicious too. It just sounds so much better on Halloween night than plain old tomato lol. You can omit the vodka and it'll still be great

Read more

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

You've all heard of the drink but Bloody Mary soup is delicious too. It just sounds so much better on Halloween night than plain old tomato lol. You can omit the vodka and it'll still be great

You've all heard of the drink but Bloody Mary soup is delicious too. It just sounds so much better on Halloween night than plain old tomato lol. You can omit the vodka and it'll still be great

Read more
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Ingredients

1 hour
8 servings
  • 1330 gramstomatoes
  • 5red onions, peeled & cut into wedges
  • 2red bell peppers, deseeded & quartered
  • 5 clovegarlic, peeled
  • 3 sprigsrosemary plus extra for garnish
  • 3 tbspolive oil
  • 200 mlhot vegetable stock
  • 1 1/2 tbspred wine vinegar
  • 1 dashtobasco sauce
  • 3 tspworcestershire sauce, see my profile for a gluten-free recipe
  • 5 tbspvodka, or more stock
  • 200 mlsour cream, see my profile for vegan recipe
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Steps

1 hour
  1. 1

    Preheat the oven to gas 7 / 220C / 425°F

  2. 2

    Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil

    A picture of step 2 of Vickys Bloody Mary Halloween Soup, GF DF EF SF NF.
  3. 3

    Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges

    A picture of step 3 of Vickys Bloody Mary Halloween Soup, GF DF EF SF NF.
  4. 4

    Puree the vegetables and stock together in batches until smooth then return to the pan

    A picture of step 4 of Vickys Bloody Mary Halloween Soup, GF DF EF SF NF.
  5. 5

    Add the vinegar, tobasco, worcestershire sauce and vodka and warm through

    A picture of step 5 of Vickys Bloody Mary Halloween Soup, GF DF EF SF NF.
  6. 6

    Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on October 05, 2013 17:30
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Keywords

Soup Red Onion Vege Red Bell Pepper Vodka Tomato Garlic Wine

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