Cooking Instructions
- 1
Mix sour cream, soup, and horseradish together in a bowl. Add in green beans and mix well. Make sure green beans are coated.
- 2
Place mixture in casserole dish. Bake at 350 for 25 minutes.
- 3
Remove from oven and top with panko bread crumbs, crumbled bacon and cheese. Bake until cheese is melted. Serve immediately.
I'm a mother of 4, and I love to cook! Recently I was diagnosed with several food allergies (onions, tomatoes, potatoes, soy, garlic and green beans), this has greatly impacted how I cook. I now cook alternative recipes for people with the same allergies as me. My dream is to eventually open a restaurant and share my love of food with the world!
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