Cooking Instructions
- 1
Wash scallops and pat dry.
- 2
Brush with 2 tablespoons olive oil.
- 3
Combine the sugar, garlic, green onions, paprika, 1/2 cup olive oil, lemon juice and pepper.
- 4
Mix well.
- 5
Heat your grill or grill pan to high heat.
- 6
Place the scallops on the grill for 3 to 5 minutes per side, basting generously and frequently with the prepared sauce.
- 7
You want the scallops to be lightly browned on each side.
- 8
Be careful not to leave them on too long, they should be firm but not overcooked.
- 9
Overcooking can make them rubbery.
- 10
*This recipe courtesy of Penzey's Spices.*
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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