Cooking Instructions
- 1
Peel the aubergine and cut into french fry shapes
- 2
Mix batter get the lumps out make like pancake batter likeness
- 3
Add spices to batter it will increase in size a bit and bubble
- 4
Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes
- 5
Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed.
- 6
Serve immediately hope you enjoy
- 7
This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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