Cooking Instructions
- 1
slice eggplant in thin circles
- 2
salt, slices to taste
- 3
combine spices with splash of water and mix making a paste
- 4
cover slices with the paste
- 5
whisk eggs
- 6
dip slices in egg then bread crumbs
- 7
fry with desired amount of oil. I find peanut works well here
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