Cooking Instructions
- 1
Heat ghee in a nonstick pan add grated apple and cook on medium flame. Stir and cook until grated apple turns semi dry. It will take around 7-10 min. Turn off the flame and let it cool down to room temperature.
- 2
Pour milk in another pan and bring it to boil over medium flame.
- 3
When starts boiling, reduce the flame to low and cook until milk reduces to 3/4 to it's original quantity. It will take around 10 min. Stir in between otherwise milk will stick to the bottom of the pan.
- 4
Add sugar free powder and mix well increase flame to medium cook for another 10 min.
- 5
Now stir continuously.
- 6
Add cardamom powder and finely chopped almonds and pistachios.
- 7
Mix well and cook for a min. Turn off the flame. And let it cool to room temperature.
- 8
Now add cooked apple. Mix well.
- 9
Garnish with sliced almond and pistachio.
- 10
Serve chilled.
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