Cooking Instructions
- 1
Remove miro from the stalks. Wash and put to boil with 1/2 cup of water and 1/2 tsp of baking powder. Boil for 20mins
- 2
While boiling fry the onions until golden brown. Add tomatoes cover and stir until soft. Add salt and stir.
- 3
Drain off excess water. Then add in the tomatoes in the jiko.
- 4
Add in cream and stir well.
- 5
Boil for 5 minutes then serve.
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