Cooking Instructions
- 1
In a blender take rice, add little water and blend it to form smooth texture.
- 2
Now add wheat flour, rice flour, salt, curd, soda and water as required. Mix well and prepare dosa batter.
- 3
Now heat pan and apply little oil. Now pour dosa batter and spread it.
- 4
First 2-3 minutes keep high flame, then lower the flame and cook till it becomes golden and crispy.
- 5
Tasty, crispy Rice Dosa is ready. You can serve with your favourite chutney.
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