Baked Chicken Alfredo Ziti

Name: Baked Chicken Alfredo Ziti
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp Olive Oil; 4 clove Minced Garlic; 1/2 tsp Salt; 1/4 tsp black pepper; 3 tbsp flour; 1 cup chicken broth; 1 cup low fat milk; 3/4 cup Parmeasan cheese (grated); 12 oz Ziti Pasta; 2 cup Cooked Chicken (shredded); 1 batch Alfredo Sauce (see above); 1 1/2 cup Mozzarella (shredded); 2 cup broccoli (optional)

Caitlin Mulvihill Harsha @cook_3156067

Webster Groves, Missouri

Very delicious recipe! Easy to make your own!

Ingredients

45 mins

6 servings

Alfredo Sauce
1 tbspOlive Oil
4 cloveMinced Garlic
1/2 tspSalt
1/4 tspblack pepper
3 tbspflour
1 cupchicken broth
1 cuplow fat milk
3/4 cupParmeasan cheese (grated)
Pasta
12 ozZiti Pasta
2 cupCooked Chicken (shredded)
1batch Alfredo Sauce (see above)
1 1/2 cupMozzarella (shredded)
2 cupbroccoli (optional)

Cooking Instructions

45 mins

1

Pre-heat oven to 375Â°F
2

Heat Olive oil in saute pan on medium heat. Add garlic for and saute for 1 minute.
3

Sprinkle flour into saute pan. Cook for additional minute and stir occasionally.
4

Slowly add chicken broth and whisk until smooth.
5

Whisk in milk and bring to a simmer. Let cook until thickened.
6

Add parmeasan cheese, pepper, and salt until cheese is melted. Set aside.
7

Cook pasta until tender in large pot. Drain. Return pasta to pot and add cooked chicken and alfredo sauce.
8

Pour half pasta into baking dish and cover with 1 cup of mozzarella cheese. Add the other half and sprinkle with remaining 1/2 cup of cheese.
9

Cook for 20-25 minutes or until cheese on top is beginning o golden.

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Comments

Amanda Alston @cook_2715009

January 24, 2016 23:59

Absolutely delicious.I did alter a little added more garlic,cheese.used half and half instead of milk for extra richness And I did put broccoli.Over all great definitely very rich dish family loved