Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli); 1 can tuna; 1 can cream of chicken soup; 1 tsp onion power or 2 tbsp dehydrated onion; 1 cup vegetable of your choice (frozen); 1/4 cup parmesan cheese; 1 cup crushed potato chips, plain

ecira @cook_3282400

Tuna Noodle Casserole

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Ingredients

30 mins

6 servings

tuna
3 cupdry pasta ( I used tri colored vegetable pasta - Fusilli)
1 cantuna
1 cancream of chicken soup
1 tsponion power or 2 tbsp dehydrated onion
1 cupvegetable of your choice (frozen)
1/4 cupparmesan cheese
1 cupcrushed potato chips, plain

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Steps

30 mins

1

Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
2

Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
3

Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
4

Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.