Cooking Instructions
- 1
Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
- 2
Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
- 3
Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
- 4
Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
- 5
Stuff peppers with couscous mixture
- 6
Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers
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