Couscous filled red bell peppers
A fusion recipe from my fusion kitchen :D
Couscous filled red bell peppers
A fusion recipe from my fusion kitchen :D
Cooking Instructions
- 1
On 2 tbsp of oil start to fry the smashed garlic cloves and the onion which you cut in small squares. Add the spices.
- 2
When the onion becomes transparent, add the radishes and carrots and tomatoe, all cut in small squares. Add the soy sauce and honey also, add little water if needed.
- 3
When the veggies look cooked add the couscous, add the veggie soup square and more water if needed. Cook till the couscous is ready. Put aside.
- 4
Cut off the "hats" of red bell peppers and oil them from the inside with one tbps oil and bake them in the oven on 200 degrees celsius for approx. 15 minutes.
- 5
Fill the bell peppers with the veggie couscous and top it with shredded cheese, then put back the "hats" and serve. Let me know if you liked the recipe :D
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