Cooking Instructions
- 1
Scoop avocados out into a food processor. Process until smooth, about 2 minutes, stopping to scrape down avocado with spatula if necessary.
- 2
Add powdered sugar and cocoa powder to pureed avocado. Process for another minute or until creamy and combined, stopping once to scrape down mixture if necessary.
- 3
Frost cake. This buttercream tastes best after it sits for a few hours, allowing time for flavors to blend. Enjoy ☺
- 4
Recipe inspired from Avocadocentral.com
Wife, mama, foodblogger, earth lover & homesteader.❤ Visit me at craftycookingmama.com for more recipes & foodie inspiration ❤
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Buttercream Frosting Buttercream Frosting
It’s light, perfect sweetness, and it has a fabulous fluffy texture! This can be done and ready to go in less than 5 minutes! People who dislike buttercream frosting are forever going to change their minds after trying this recipe! Check out my vanilla cupcake recipe to put this amazing frosting on!#mycookbook
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